The restaurant of the Auberge de la Loire proposes a tasty gourmet stop close to the picturesque villages of Rochefort and Chalonnes-sur-Loire 30 minutes from Angers

Our chef celebrates the freshness and quality of local produce, such as wild fish from the Loire basin that come from Montjean-sur-Loire.

Depending on the season and the arrivals, he prepares traditional market cooking with subtle and delicate flavors that you can savor while enjoying the magnificent panorama of the river.